Pineapple Souffle

6 ingredients
3 steps

Ingredients

  • 1 (No. 2) can crushed pineapple, drained
  • 2 eggs
  • 1/2 c. salted crackers, crushed
  • 1/4 c. melted butter
  • 1/2 c. milk
  • 1 c. sugar

Directions

  1. 1
    Beat eggs, sugar and melted butter.
  2. 2
    Add milk, pineapple and crackers.
  3. 3
    In 2-quart casserole, bake at 350° for 1 hour or until brown.

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