Fruit Salsa With Cinnamon Chips

Name: Fruit Salsa With Cinnamon Chips
Ingredients: 2 kiwis, peeled and diced; 2 Golden Delicious apples, cored, peeled and diced; 1/2 pound raspberries; 1 16-oz. pkg. strawberries, hulled and diced; 1 cup plus 2 tablespoons sugar, divided; 1 tablespoon brown sugar, packed; 3 tablespoons strawberry preserves; 1 to 2 tablespoons cinnamon; 10 (10-inch) flour tortillas, sliced into wedges; 1 butter-flavored non-stick vegetable spray

10 ingredients

3 steps

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples, cored, peeled and diced
1/2 pound raspberries
1 16-oz. pkg. strawberries, hulled and diced
1 cup plus 2 tablespoons sugar, divided
1 tablespoon brown sugar, packed
3 tablespoons strawberry preserves
1 to 2 tablespoons cinnamon
10 (10-inch) flour tortillas, sliced into wedges
1 butter-flavored non-stick vegetable spray

Directions

1

Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.
2

Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.
3

Bake at 350° for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.