Pineapple Souffle

11 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple
  • 6 Tbsp. oleo
  • 5 to 6 slices bread, cut in cubes
  • 2 beaten eggs
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 lb. butter (no substitutes)
  • 1 c. sugar
  • 2 tsp. vanilla
  • 3 1/2 c. sifted flour
  • 1 c. crushed potato chips

Directions

  1. 1
    Cream together butter, sugar and vanilla.
  2. 2
    Add flour and fold in potato chips.
  3. 3
    Bake at 350° for 12 to 15 minutes.

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