Rolled Chicken

Name: Rolled Chicken
Ingredients: 2 lbs Boneless Skinless Chicken Cutlets pounded thin; 16 ounces Sour cream; 2 Lemons; 1 Large Container of Progresso Seasoned Bread Crumbs; 1 tablespoon Kosher Salt; 1 stick Melted Butter

6 ingredients

5 steps

Ingredients

2 lbs Boneless Skinless Chicken Cutlets pounded thin
16 ounces Sour cream
2 Lemons
1 Large Container of Progresso Seasoned Bread Crumbs
1 tablespoon Kosher Salt
1 stick Melted Butter

Directions

1

Mix sour cream with salt and juice of 2 lemons.
2

Add chicken cutlets and make sure all peices are covered with mixture.
3

Marinate overnight.
4

Next day, when ready to cook, cover each cutlet generously with bread crumbs then roll, tucking the end piece on the bottom. Line rolled chicken on a lightly oiled a large Pyrex baking pan. Pour melted butter over all the chicken.
5

Cover with foil and bake at 350 degrees for an hour. Remove foil and bake for another 1/2 hour until brown.