Rolled Chicken

Directions

1. 1
   Mix sour cream with salt and juice of 2 lemons.
2. 2
   Add chicken cutlets and make sure all peices are covered with mixture.
3. 3
   Marinate overnight.
4. 4
   Next day, when ready to cook, cover each cutlet generously with bread crumbs then roll, tucking the end piece on the bottom. Line rolled chicken on a lightly oiled a large Pyrex baking pan. Pour melted butter over all the chicken.
5. 5
   Cover with foil and bake at 350 degrees for an hour. Remove foil and bake for another 1/2 hour until brown.