Pineapple Souffle

6 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. milk
  • 1 (No. 2) can crushed pineapple, undrained
  • 1 stick softened margarine
  • 3 c. bread crumbs

Directions

  1. 1
    Cream eggs and sugar.
  2. 2
    Add butter.
  3. 3
    Mix well.
  4. 4
    Add rest of ingredients, one at a time.
  5. 5
    Stir well.
  6. 6
    Pour into a 2-quart casserole. Bake at 350° for 45 minutes.

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