Pineapple Souffle

6 ingredients
5 steps

Ingredients

  • 1 1/2 sticks margarine
  • 2 c. sugar
  • 3 eggs
  • 1 large can crushed pineapple
  • 4 c. bread crumbs
  • milk

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add beaten eggs.
  3. 3
    Add enough milk to bread crumbs to make them soggy.
  4. 4
    Add to first ingredients. Add undrained pineapple.
  5. 5
    Bake at 350° for 1 hour, uncovered, in deep buttered dish.

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