Pineapple Souffle

6 ingredients
6 steps

Ingredients

  • 1 (No. 2) can pineapple tidbits
  • 1 c. sugar
  • 2 eggs
  • handful of flour
  • 1 1/2 sticks butter
  • 6 slices bread

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter and add slices of bread, cubed.
  3. 3
    Leave on stove until slightly toasted.
  4. 4
    Beat whole eggs slightly; add sugar, flour and pineapple, including all the juice. Place a layer of egg mixture in well buttered baking dish, then layer of bread.
  5. 5
    Repeat, ending with bread on top.
  6. 6
    Bake 1 hour.

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