Pineapple Souffle
6 ingredients
6 steps
Ingredients
- 1 (No. 2) can pineapple tidbits
- 1 c. sugar
- 2 eggs
- handful of flour
- 1 1/2 sticks butter
- 6 slices bread
Directions
-
1Preheat oven to 350°.
-
2Melt butter and add slices of bread, cubed.
-
3Leave on stove until slightly toasted.
-
4Beat whole eggs slightly; add sugar, flour and pineapple, including all the juice. Place a layer of egg mixture in well buttered baking dish, then layer of bread.
-
5Repeat, ending with bread on top.
-
6Bake 1 hour.
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