Pineapple Souffle

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 stick melted butter
  • 5 slices white bread
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Beat together sugar, butter and eggs.
  2. 2
    Add and stir in pineapple.
  3. 3
    Fold in bread crumbs.
  4. 4
    Bake in greased 1 1/2-quart casserole dish at 350° for 1 hour.
  5. 5
    Can be served hot or cold.

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