Pineapple Spice Cake
10 ingredients
2 steps
Ingredients
- 1 1/2 c. Wesson oil
- 3 3/4 Tbsp. hot water
- 2 1/2 c. self-rising flour
- 1 small can crushed pineapple
- 4 egg whites, beaten stiff
- 2 1/4 tsp. cinnamon
- 2 c. sugar
- 4 egg yolks
- 1 c. pecans
- 1 1/2 tsp. nutmeg
Directions
-
1Sift flour, cinnamon and nutmeg together.
-
2Mix all other ingredients, except egg whites and nuts, then add nuts and fold in beaten egg whites after all other ingredients have been mixed. Bake at 350° for 1 hour and 15 minutes in a greased and floured tube pan.
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