Pineapple Spice Cake

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 3 3/4 Tbsp. hot water
  • 2 1/2 c. self-rising flour
  • 1 small can crushed pineapple
  • 4 egg whites, beaten stiff
  • 2 1/4 tsp. cinnamon
  • 2 c. sugar
  • 4 egg yolks
  • 1 c. pecans
  • 1 1/2 tsp. nutmeg

Directions

  1. 1
    Sift flour, cinnamon and nutmeg together.
  2. 2
    Mix all other ingredients, except egg whites and nuts, then add nuts and fold in beaten egg whites after all other ingredients have been mixed. Bake at 350° for 1 hour and 15 minutes in a greased and floured tube pan.

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