Gingered Flank Steak

Name: Gingered Flank Steak
Ingredients: 1/4 cup dry red wine; 3 tablespoons low-sodium soy sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1 tablespoon grated peeled fresh ginger or bottled minced ginger; 2 garlic cloves, minced or 2 teaspoons bottled minced garlic; 2 teaspoons sugar; 1 (1-pound) flank steak, trimmed (about 1/2 inch thick); Cooking spray

9 ingredients

5 steps

Ingredients

1/4 cup dry red wine
3 tablespoons low-sodium soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon grated peeled fresh ginger or bottled minced ginger
2 garlic cloves, minced or 2 teaspoons bottled minced garlic
2 teaspoons sugar
1 (1-pound) flank steak, trimmed (about 1/2 inch thick)
Cooking spray

Directions

1

Preheat broiler.
2

Combine first 7 ingredients in a small saucepan; stir well.
3

Place steak on a broiler pan coated with cooking spray. Brush steak with 1 tablespoon wine mixture, and broil 6 minutes. Turn steak; brush with 1 tablespoon wine mixture. Broil 6 minutes or until desired degree of doneness. Let stand 5 minutes before slicing.
4

Bring remaining wine mixture to a boil; cook 5 minutes or until reduced to 1/4 cup.
5

Cut steak diagonally across grain into thin slices. Serve steak with wine sauce.