Pineapple-Spice Sauce

5 ingredients
5 steps

Ingredients

  • 1 ounce (28g) fresh ginger
  • Packed 1/3 cup (80g) light brown sugar
  • 2 cups (480g) pineapple juice
  • 15 whole cloves
  • 2 cinnamon sticks

Directions

  1. 1
    Peel and chop the ginger.
  2. 2
    Put it in a saucepan with the sugar, pineapple juice, cloves, and cinnamon and bring to a boil.
  3. 3
    Reduce the heat and simmer until the sauce is syrupy and reduced by half, about 1 hour.
  4. 4
    Strain, cover with plastic wrap, and store in the refrigerator for up to 3 days.
  5. 5
    Serve warm.

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