Tea Cakes

9 ingredients
7 steps

Ingredients

  • 6 cups flour
  • 1/2 teaspoon baking powder
  • 6 eggs
  • 3 cups sugar
  • 1/2 pound butter, at room temperature
  • 1/2 cup vegetable shortening, at room temperature
  • 1 1/2 tablespoons lemon extract
  • 1 1/2 teaspoons ground nutmeg
  • 1/2 cup water

Directions

  1. 1
    Preheat oven to 300 degrees F.
  2. 2
    In a large mixing bowl, combine flour, baking powder, eggs, sugar, butter, shortening, lemon extract, nutmeg and water.
  3. 3
    On a floured surface, roll out the dough to 1/2-inch thickness.
  4. 4
    Cut with a 2 1/2-inch circle biscuit cutter.
  5. 5
    Place on a greased baking sheet.
  6. 6
    Bake in oven for 15 to 25 minutes, or until slightly golden on the edges.
  7. 7
    Serve.

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