Pineapple Sponge Pie

Directions

1. 1
   Cream butter and add beaten egg yolks.
2. 2
   Combine flour, sugar and salt.
3. 3
   Add dry ingredients to egg/sugar mixture.
4. 4
   Add pineapple and milk and blend thoroughly.
5. 5
   Fold in stiffly beaten egg whites. Pour mixture in an unbaked crust and bake at 425° for 8 minutes, then reduce temperature to 325° and continue to bake 30 to 35 minutes longer.
6. 6
   Makes 1 (9-inch) pie.