Chicken Pate

Name: Chicken Pate
Ingredients: 2 teaspoons gelatine; 1 cup white wine; cooked chicken breasts; 4 ounces mushrooms finely chopped; 2 shallots finely chopped; 3 teaspoons chopped parsley; 1 teaspoon sauce Worchestshire; 1 egg beaten; freshly ground black pepper

9 ingredients

5 steps

Ingredients

2 teaspoons gelatine
1 cup white wine
cooked chicken breasts
4 ounces mushrooms finely chopped
2 shallots finely chopped
3 teaspoons chopped parsley
1 teaspoon sauce Worchestshire
1 egg beaten
freshly ground black pepper

Directions

1

Method: Dissolve gelatine in white wine over hot water.
2

Combine with remaining ingredients.
3

Place into a lightly oiled loaf tin, pressing down well.
4

Cover with foil and allow to set overnight in refrigerator.
5

To serve, turn out onto a lettuce lined plate, accompanied by thin, crisp toast.