Pineapple Spoon Bread

6 ingredients
3 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 8 ounces sour cream
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 (14 ounce) can creamed corn
  • 1 (7 ounce) can crushed pineapple, drained

Directions

  1. 1
    Mix all ingredients until well blended.
  2. 2
    Put batter in a greased 8x8 or 9x9 baking dish.
  3. 3
    Bake at 350 degrees for 45-60 minutes (should be fairly moist).

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