Coleslaw

Directions

1. 1
   Using a large sharp knife, finely shred the cabbage and place it in a large bowl.
2. 2
   Grate the carrots on the large side of a grater.
3. 3
   Finely chop the celery sticks.
4. 4
   Add the onion, red pepper, grated carrot and chopped celery to the cabbage.
5. 5
   Toss well to combine.
6. 6
   To make the dressing, whisk together the mayonnaise, vinegar and mustard in a bowl.
7. 7
   Season with salt and pepper.
8. 8
   Add to the cabbage mixture and toss well to combine.
9. 9
   Serve.