Pineapple Spread

7 ingredients
4 steps

Ingredients

  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 egg
  • pinch of salt
  • 1 Tbsp. margarine
  • 1 Tbsp. lemon juice
  • 1 small can crushed pineapple

Directions

  1. 1
    Mix flour and sugar together in top of double boiler.
  2. 2
    Cook over hot water until it thickens.
  3. 3
    Add egg, salt, margarine, lemon juice and pineapple.
  4. 4
    Will keep in refrigerator for 1 week.

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