Zombie II

Name: Zombie II
Ingredients: 1 1/2 ounces (1 jigger) light rum; 1 1/2 ounces (1 jigger) amber rum; 1 1/2 ounces (1 jigger) dark rum; 1 tablespoon apricot liqueur (not brandy); 2 tablespoons fresh lime juice; 2 tablespoons unsweetened pineapple juice; Cracked ice; Orange and lime slices for garnish

8 ingredients

2 steps

Ingredients

1 1/2 ounces (1 jigger) light rum
1 1/2 ounces (1 jigger) amber rum
1 1/2 ounces (1 jigger) dark rum
1 tablespoon apricot liqueur (not brandy)
2 tablespoons fresh lime juice
2 tablespoons unsweetened pineapple juice
Cracked ice
Orange and lime slices for garnish

Directions

1

In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur and the juices, shake the mixture well, and strain it into a tall glass filled with the cracked ice.
2

Garnish the Zombie with the orange and lime slices.