Pineapple Squares

Directions

1. 1
   Place butter or margarine in bowl and melt in microwave, or soften at room temperature.
2. 2
   Cream together the butter and sugar with an electric mixer for 2 minutes on high speed.
3. 3
   Add eggs, one at a time, beating well after each one.
4. 4
   Add dry ingredients (except powdered sugar) and mix.
5. 5
   Drain pineapple and add to the ingredients and stir with a spoon until blended.
6. 6
   Pour batter into 9 x 13-inch pan, greased with shortening, and bake 30 to 35 minutes at 350°.
7. 7
   Cool and cut into 24 bars.
8. 8
   Sprinkle with powdered sugar.