Ground Meat Casserole

11 ingredients
11 steps

Ingredients

  • 1 lb. ground meat
  • 1 medium onion, diced
  • green onions, optional
  • minced garlic, optional
  • 1/2 large bell pepper
  • salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1 can tomato sauce
  • 1 (12 oz.) bag macaroni
  • 3/4 lb. mild or medium Cheddar cheese
  • 1 1/2 soup cans water

Directions

  1. 1
    Mix
  2. 2
    spices, onions, garlic and bell pepper with ground meat. Brown
  3. 3
    over
  4. 4
    medium
  5. 5
    heat. Drain
  6. 6
    excess
  7. 7
    juice
  8. 8
    after browned. Remove from heat.
  9. 9
    Add soup, sauce, macaroni, cheese and
  10. 10
    water. Stir
  11. 11
    well and bake at 450° for 1/2 hour. Stir; bake another 1/2 hour until macaroni is done.

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