Pineapple Squares

7 ingredients
6 steps

Ingredients

  • 2 12 cups graham cracker crumbs (save 1/4c. for topping)
  • 12 cup melted butter
  • 12 cup soft margarine
  • 1 12 cups icing sugar
  • 2 eggs
  • 1 cup whipping cream
  • 1 cup drained crushed pineapple

Directions

  1. 1
    pour melted marge over the graham cracker crumbs, press into 10x12 pan.
  2. 2
    combine the soft marge with the icing sugar& eggs beat together.
  3. 3
    Spread onto the crumb mixture.
  4. 4
    Whip the cream until thick, fold in the drained pineapple.
  5. 5
    Spread over the 2nd layer.
  6. 6
    Sprinkle 1/4c crumb mixture over top& chill, 3-4 hours.

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