Hot Buttered Rum

5 ingredients
6 steps

Ingredients

  • 2 tsp. brown sugar
  • 1/4 c. light or dark rum
  • 1 1/2 tsp. sweet butter
  • dash of nutmeg
  • 1 cinnamon stick

Directions

  1. 1
    In tall microproof cup, mix brown sugar and rum.
  2. 2
    Add water to two-thirds full.
  3. 3
    Cook on High 1 1/2 to 2 minutes until very hot, but not boiling.
  4. 4
    Add butter.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Add cinnamon stick.

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