Bacchanalian

6 ingredients
3 steps

Ingredients

  • 1 3/4 ounces VS Cognac
  • 3/4 ounce fruity red wine, such as Claret or Merlot
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water)
  • Ice
  • Pinch of freshly grated nutmeg, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup.
  2. 2
    Fill the shaker with ice and shake well.
  3. 3
    Strain into a chilled ice-filled red wine glass and garnish with the nutmeg.

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