Pineapple-Strawberry Jam

Directions

1. 1
   Heat pineapple and strawberries along with lemon juice and sugar.
2. 2
   Bring
3. 3
   to
4. 4
   a full rolling boil; cook, stirring for one minute.
5. 5
   Remove
6. 6
   from
7. 7
   heat
8. 8
   and
9. 9
   stir in Certo.
10. 10
    Stir and cool 10 minutes.
11. 11
    Put
12. 12
    into
13. 13
    margarine
14. 14
    cups.
15. 15
    Makes
16. 16
    about 5. Cover and place in refrigerator.
17. 17
    Not necessary to seal.
18. 18
    Will keep for 2 to 3 months, unsealed.