Pineapple Stuffing

5 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple with juice
  • 1 c. sugar
  • 4 eggs
  • 1/2 stick margarine
  • 6 slices white bread

Directions

  1. 1
    Mix together the pineapple with juice, sugar, eggs and margarine.
  2. 2
    Add white bread (crusts trimmed).
  3. 3
    Bake at 325° for 1 hour until lightly browned.

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