Corn Bread

Name: Corn Bread
Ingredients: 1 1/2 Tbls butter; 2 eggs; 1 cup milk; 1 cup yellow corn meal; 1 cup flour; 2 tbls baking powder; 1 Tbls sugar; 1 tsp salt

8 ingredients

1 steps

Ingredients

1 1/2 Tbls butter
2 eggs
1 cup milk
1 cup yellow corn meal
1 cup flour
2 tbls baking powder
1 Tbls sugar
1 tsp salt

Directions

1

{"0":"Directions","2":"Heat oven to 425 degrees.with rack in center. Butter an 8-inch-square baking pan, and set aside.","3":"In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes."}