Pineapple Stuffing

5 ingredients
2 steps

Ingredients

  • 1/4 c. soft margarine
  • 1 c. sugar
  • 4 eggs
  • 1 large can crushed pineapple, drained
  • 5 slices fresh white bread, diced (mix in by hand)

Directions

  1. 1
    Pour in casserole dish.
  2. 2
    Bake 1 hour at 350°.

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