Pineapple Stuffing

5 ingredients
6 steps

Ingredients

  • 20 ounces crushed pineapple
  • 4 eggs, beaten
  • 3/4 cup sugar
  • 1/2 cup Butter Flavor Crisco or 1/2 cup margarine
  • 7 -8 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Mix well.
  4. 4
    Lightly drain pineapple and stir into mixture.
  5. 5
    Fold in bread cubes.
  6. 6
    Baked in greased dish for 45-50 minutes at 350°.

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