Pineapple Stuffing

Directions

1. 1
   Cream sugar and butter and then add eggs.
2. 2
   Drain the pineapple and add to the mixture.
3. 3
   Cut the five slices of bread into cubes and fold them into the sugar, butter, eggs and pineapple.
4. 4
   Placed in a greased casserole and bake at 350° for 1 hour.