Braised Pheasant

Directions

1. 1
   Rinse pheasant thoroughly.
2. 2
   Place in a roasting pan; sprinkle with salt and pepper, dredge with flour and dot with butter.
3. 3
   Add 3/4 cup water and bake at 350F for about 1 1/4 hours or until tender.
4. 4
   Baste frequently with sauce in pan.