Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans crushed pineapple
  • 2 sticks butter
  • 2 c. sugar
  • 8 eggs
  • 16 slices bread, cubed

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Then add eggs.
  3. 3
    Beat until mixed. Stop mixer and add pineapple (juice and all) and then add bread. Put in a 12 x 9 x 2-inch dish.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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