Cilantro Jasmine Rice

9 ingredients
2 steps

Ingredients

  • 1 cup uncooked jasmine rice
  • 2 teaspoons olive oil
  • 1/4 cup chopped onion
  • 1 garlic clove, finely chopped
  • 1 Knorr cilantro minicube
  • 14 ounces Swanson chicken broth
  • 1/4 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons ground cumin

Directions

  1. 1
    In a high sided skillet (that has a cover), saute the rice in oil over medium high heat until the rice is solid white, then add onion and saute until onion is translucent, add garlic and saute just a little. Rice should be lightly tanned. Pour the broth slowly into the skillet. Add cilantro seasoning minicube, salt, cumin, and pepper, stir and bring to a boil then lower it to a simmer on low heat. Make sure minicube has dissolved.
  2. 2
    Cover & cook on low until the water is absorbed and the rice is tender. Do not uncover and DO NOT STIR while rice is cooking. About 20-25 minutes.

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