Pineapple Stuffing

5 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. sugar
  • 4 eggs
  • 1 (1 lb. 4 oz.) can crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Beat eggs and add one at a time. Fold in pineapple.
  3. 3
    Add cubed bread.
  4. 4
    Mix well.
  5. 5
    Bake at 350° for 1 hour in a 2-quart greased casserole.
  6. 6
    May be used as a side dish or a dessert (top with whipped topping).
  7. 7
    Good.

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