Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs, beaten
  • 1 (16 oz.) can crushed pineapple
  • 5 slices bread, cut into cubes

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten eggs and can of pineapple (drained).
  3. 3
    Stir in bread cubes until moistened.
  4. 4
    Bake in greased casserole dish at 350° for 45 minutes or until lightly browned. Serves 4 to 6 people.

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