Pineapple Surprise

Directions

1. 1
   Roll vanilla wafers into fine crumbs.
2. 2
   Divide crumbs into 3 parts.
3. 3
   Put 1/3 in bottom of square dish.
4. 4
   Beat butter, eggs and powdered sugar until creamy.
5. 5
   Pour over crumb layer.
6. 6
   On top of this mixture, place another layer of crumbs.
7. 7
   Whip 1 pint of cream into can of pineapple.
8. 8
   Pour cream and pineapple over second layer of crumbs.
9. 9
   Top with portion of crumbs.
10. 10
    Freeze overnight.
11. 11
    Whipped cream may be used for topping.