Pineapple Syrup

2 ingredients
5 steps

Ingredients

  • 8 oz. can crushed pineapple, in its own juice
  • 1 c. light Karo corn syrup

Directions

  1. 1
    Place pineapple and corn syrup in blender.
  2. 2
    Blend at high speed for 10 seconds; refrigerate.
  3. 3
    Use within 2 weeks.
  4. 4
    Makes 1 1/2 cups of syrup.
  5. 5
    Serve over ice cream.

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