Pineapple Tart

Directions

1. 1
   In large mixing bowl, mix orange jello.
2. 2
   Chill and add crushed pineapple and 1 small container of Cool Whip.
3. 3
   Mix and put 1/3 of mixture in bottom of 2-quart oblong dish.
4. 4
   Add a layer of graham crackers.
5. 5
   Repeat layers of mixture and graham crackers 2 more times.
6. 6
   Top with Cool Whip and garnish with crushed graham crackers.
7. 7
   Refrigerate.