Pineapple Tart

Directions

1. 1
   Boil pineapple & sugar together for 15 minute & set aside.
2. 2
   Pour flour into a mixing bowl; mix in salt, baking powder & 1 Celsius sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball.
3. 3
   Turn on lightly floured board & knead. Divide dough in half, roll out portion & line a well-greased pie pan (standard size).
4. 4
   Fill with pineapple filling.
5. 5
   Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
6. 6
   Bake at 350 degrees F. for 1 1/2 hours or until golden brown.