Pineapple Tarts

8 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1 c. milk
  • 2 egg yolks
  • 2 tsp. baking powder
  • 32 graham crackers, rolled fine
  • 1 c. black walnuts
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg yolks which have been beaten.
  3. 3
    Add baking powder to graham crackers; add vanilla to milk. Add graham crackers and milk alternately.
  4. 4
    Beat egg whites and fold in mixture and fold in nuts.
  5. 5
    Bake 15 to 20 minutes at 400°.

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