Pineapple Teacake

Directions

1. 1
   Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
2. 2
   Retain 2 tbsp butter, cream the remainder with sugar.
3. 3
   Beat in the eggs separately, then stir in flour, salt and milk.
4. 4
   Stir in pineapple pieces.
5. 5
   Pour the batter into the pan.
6. 6
   Bake for about 50 minutes.
7. 7
   While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.