Mango Pecan Syrup

5 ingredients
3 steps

Ingredients

  • 12 cup pecans, roughly chopped
  • 12 fluid ounces mango juice
  • 1 mango, diced
  • 1 pinch nutmeg
  • 2 tablespoons maple syrup (optional)

Directions

  1. 1
    Simmer pecans in mango juice for approximately 15 minutes.
  2. 2
    Add mango fruit, nutmeg and maple syrup and simmer for another 10 minutes until fruit is soft and sauce thickens.
  3. 3
    Serve warm over pancakes or french toast.

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