Pineapple Tequila

Directions

1. 1
   Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
2. 2
   Remove the core and dicard.
3. 3
   Cut fruit into chunks small enough to fit in the bottle.
4. 4
   Put pineapple in the bottle.
5. 5
   Combine sugar and tequila, stirring to dissolve sugar.
6. 6
   Pour into bottle.
7. 7
   Split vanilla bean and add it to the bottle.
8. 8
   Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.