Pineapple Torte

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 (No. 2) can crushed pineapple
  • 1 egg, well beaten
  • 1 c. brown sugar
  • 1 c. nut meats

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add beaten egg and crushed pineapple with juice.
  3. 3
    Mix well and pour into a 9 x 12 x 2-inch pan.
  4. 4
    Sprinkle top with brown sugar and nutmeats.
  5. 5
    Bake in 350° oven for 30 minutes.
  6. 6
    Serve hot with whipped cream.

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