Frittata

Directions

1. 1
   Cook coarse-chopped slab bacon in olive oil until fat is rendered; add chopped leeks (or onion) and cook until soft.
2. 2
   Pour in beaten eggs, sprinkle Parmesan on top and cook over low heat, undisturbed, until the eggs are barely set.
3. 3
   (This will take a while, but you can speed things up by running it under the broiler for a minute.)
4. 4
   Garnish: Blue cheese.