Pineapple Torte

8 ingredients
4 steps

Ingredients

  • 1/2 lb. butter (minus 1 inch)
  • 2 eggs, separated and beaten
  • 1 (No. 2) can crushed pineapple, drained
  • 1 tsp. vanilla
  • 2/3 lb. vanilla wafers, finely crushed
  • 1/2 c. pecans, finely chopped
  • 1/2 pt. cream, whipped
  • 1 1/2 c. sugar

Directions

  1. 1
    Cream butter (margarine will do, but butter makes it yummy) and sugar.
  2. 2
    Add egg yolks and cream thoroughly.
  3. 3
    Add pineapple and fold in egg whites, whipped cream (Cool Whip will do, but real cream makes it yummier), nuts and vanilla.
  4. 4
    Place layer of wafers on bottom of 13 x 9-inch pan, then layer the mixture until all pineapple mixture and crushed wafers are used. Top with wafers and refrigerate overnight.

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