Cinnamon Crown Cake

Name: Cinnamon Crown Cake
Ingredients: 3 c. flour; 2 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. margarine, softened; 1 c. milk; 3 eggs; 3 tsp. vanilla; 1/2 c. chopped nuts; 1/2 c. quick cooking oats; 1/2 c. firmly packed brown sugar; 2 tsp. cinnamon; 1/2 c. applesauce

13 ingredients

6 steps

Ingredients

3 c. flour
2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. margarine, softened
1 c. milk
3 eggs
3 tsp. vanilla
1/2 c. chopped nuts
1/2 c. quick cooking oats
1/2 c. firmly packed brown sugar
2 tsp. cinnamon
1/2 c. applesauce

Directions

1

Heat oven to 350°.
2

Generously grease and flour a tube pan. In large bowl combine flour, sugar, baking powder, salt, margarine, milk, eggs and vanilla.
3

Beat 3 minutes at medium speed.
4

Spoon half of batter in prepared pan.
5

Stir nuts, oats, brown sugar, cinnamon and applesauce into other half of batter. Spoon over batter in pan.
6

Bake at 350° for 55 to 60 minutes.