Pineapple Torte

Directions

1. 1
   Mix lemon jello, 1 cup sugar and 1 1/2 cups hot water.
2. 2
   Chill jello until set.
3. 3
   Chill can of Pet milk.
4. 4
   Whip milk.
5. 5
   Whip jello. Add pineapple and milk to whipped jello.
6. 6
   Crush the graham crackers.
7. 7
   Add 1/2 cup sugar and 1 stick melted oleo.
8. 8
   Put 1/2 of crumb mixture in a 9
9. 9
   x 13-inch pan.
10. 10
    Pour in filling.
11. 11
    Place remainder of crumbs on top.
12. 12
    Chill.