Pineapple Torte

5 ingredients
7 steps

Ingredients

  • 1 graham cracker ready crust
  • 1 small can crushed pineapple
  • 1 pkg. marshmallows
  • 1 pt. whipping cream
  • 1/2 c. walnuts

Directions

  1. 1
    Pour crushed pineapple into pie crust, then add walnuts.
  2. 2
    Cook marshmallows over double boiler until melted.
  3. 3
    Pour immediately into pie crust over pineapple and walnuts.
  4. 4
    Top with whipping cream.
  5. 5
    Cover with inverted plastic lid and put into freezer until hard.
  6. 6
    Delicious!!!
  7. 7
    Serves 6.

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