Pineapple Turkey Curry

Name: Pineapple Turkey Curry
Ingredients: 2 tablespoons curry powder; 4 tablespoons butter; 1 1/2 cups chopped onions; 2 tablespoons flour; 1/2 teaspoon ground ginger; 2 cups chicken broth; 1 (8 -9 ounce) can crushed pineapple, undrained; 3 cups diced cooked turkey; 2 tablespoons lemon juice; 4 cups hot cooked rice

10 ingredients

8 steps

Ingredients

2 tablespoons curry powder
4 tablespoons butter
1 1/2 cups chopped onions
2 tablespoons flour
1/2 teaspoon ground ginger
2 cups chicken broth
1 (8 -9 ounce) can crushed pineapple, undrained
3 cups diced cooked turkey
2 tablespoons lemon juice
4 cups hot cooked rice

Directions

1

In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
2

Stir in onions; continue cooking, stirring frequently, until onions are softened.
3

Blend in flour and ginger; add chicken broth and pineapple.
4

Heat to boiling; simmer, uncovered, 5 minutes.
5

Stir in turkey.
6

Cover and simmer for 10 minutes longer, or until heated through.
7

Stir in lemon juice.
8

Serve with hot cooked rice.