Salami

6 ingredients
4 steps

Ingredients

  • 5 lb. hamburg (lean)
  • 1 tsp. hickory smoking salt
  • 5 tsp. curing salt
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. garlic salt
  • 2 1/2 tsp. cracker pepper

Directions

  1. 1
    Mix all ingredients
  2. 2
    together
  3. 3
    well.
  4. 4
    Refrigerate for 3 days, kneading once each day.

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